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Korean Beef entree was okay. Nothing all too special. I feel like I could've gotten the marinade done myself. But I had some Drunken Noodles also and that was delicious.
Service was good. Their Korean Style Chicken wings are double friend to crispy perfection. Fried oysters were juicy and were awsome
Edamame appetizer was quality; nice and warm and a little salty. Split three rolls: Spicy tuna, California Snow, and the Fiery Salmon Specialty Roll. The Fiery Salmon had a nice spicy kick due to some amazing habenero spicy mayo. YUM. Cool combination. The texture of the salmon on top was good as well.
My mother loves Japanese food and their menu seemed versatile enough for me, especially since I'm allergic to seafood and stuff. While she had green tea and a bowl of udon noodle soup, I settled for the aloe lemonade and the Korean BBQ beef dish which came with bok choy and rice. We also split the lettuce wraps as a starter. The food arrived promptly and the service was spot on.
All of the food we ordered was delicious! We ordered the wings which aren't Like your typical wings, these are crunchy. I ordered the Korean beef which was ok. My husband ordered the ramen which was really good and our niece ordered the teriyaki chicken which was also good. The service was attentive and prompt.
Korean Asian Kitchen Menu HighLights
Wild Over Wings (4 Pieces)
Wow Korean fried chicken. Jumbo Korean fried chicken wings.
Served with wok seared baby bok choy.
Six pieces. Our signature handmade dumplings.
Mixed green salad with cucumber and tomatoes.